I know this is out of place from this blog since it is not a restaurant, but still, if its about food which I love and would recommend to others out there (and cheap as well), then I'm up for putting in this blog.
In Azaiba beach, at around 7pm or onwards, some locals would set up their barbecues and sell to passersby. Mind you, their barbecues (in Arabic, pronounced as mushkak) are really great. They have grilled mutton (250 bz) and cuttlefish (300 bz) in sticks (around 4-5 pcs per stick), quail (800 bz), and quarter chicken (800 bz). They will also ask you if you want it spicy or not (as seen from the pictures below, they have these 2 basins where they'll dip your barbecue in a spicy or regular sauce).
I've noticed that so many are buying from them every night, and even having it as take-away orders. They usually have a big cooler to keep all their ready-to-barbecue mutton/cuttlefish sticks.
If you want to hang out in the beach, just bring your picnic mats, drinks, and buy these yummy mushkaks and you can enjoy your dinner with a view.
In Azaiba beach, at around 7pm or onwards, some locals would set up their barbecues and sell to passersby. Mind you, their barbecues (in Arabic, pronounced as mushkak) are really great. They have grilled mutton (250 bz) and cuttlefish (300 bz) in sticks (around 4-5 pcs per stick), quail (800 bz), and quarter chicken (800 bz). They will also ask you if you want it spicy or not (as seen from the pictures below, they have these 2 basins where they'll dip your barbecue in a spicy or regular sauce).
I've noticed that so many are buying from them every night, and even having it as take-away orders. They usually have a big cooler to keep all their ready-to-barbecue mutton/cuttlefish sticks.
If you want to hang out in the beach, just bring your picnic mats, drinks, and buy these yummy mushkaks and you can enjoy your dinner with a view.
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